Hicks & Healey - 2004 Limited Edition Single Malt #29 Cornish Whiskey
Lot Id: 310849
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Buyers delivering this lot outside the UK will pay the EX-VAT hammer price ([%% bidValueExVat|multi_currency %%]) + 12.5% commission + 20% VAT on the commission. More information here.
Buyers delivering this bottle to a UK address will pay [%% bidValueAndCommissionWithVat | multi_currency %%] (Hammer price + 12.5% buyer commission + 20% VAT on the hammer price & buyer commission).
Buyers delivering this bottle to a Non-UK will pay [%% bidValueExVatPlusCommissionWithVat | multi_currency %%] (Hammer price + 12.5% buyer commission + 20% VAT on the commission).
These examples exclude any shipping costs. More information can be found here.
Buyers delivering this lot outside the UK will pay the EX-VAT hammer price ([%% bidValueExVat|multi_currency %%]) + 12.5% commission + 20% VAT on the commission. More information here.
Buyers delivering this bottle to a UK address will pay [%% bidValueAndCommissionWithVat | multi_currency %%] (Hammer price + 12.5% buyer commission + 20% VAT on the hammer price & buyer commission).
Buyers delivering this bottle to a Non-UK will pay [%% bidValueExVatPlusCommissionWithVat | multi_currency %%] (Hammer price + 12.5% buyer commission + 20% VAT on the commission).
These examples exclude any shipping costs. More information can be found here.
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Description
Cornwalls first whisky in 300 years was born from a handshake between two local, forward thinking independent family businesses, St Austell Brewery and Healeys Cornish Cyder Farm. The partnership brings together expertise in brewing and distillation for the first time in England, resulting in a quality whiskey made with passion and integrity.
Made with Maris Otter barley grown in Trerulefoot, South East Cornwall, and using clear, soft Cornish spring waterfrom the Brake, St Austell Brewery’s private well, the wash was mixed at St Austell Brewery’s traditional brew-house before being transferred to Healey’s Cornish Cyder Farm and passed through a double distillation in a unique copper pot still.
At only 1,200 litres it is the smallest legal still in the country and ensures longer interaction between the spirit and the copper.
The heart of the run was then collected and filled into new charred bourbon casks where it has gained character and colour as it has slept in the steadu Cornish climate for eight years.
This is one of only 319 bottles.
Barley; Trerulefoot, Saltash 2003 Harvest.
Maltings; Tuckers Maltings, December 2003.
Distillation Healeys Cyder Farm 13th February 2004.
Maturation; 7 years Healeys Cornish Cyder Farm in ex-bourbon barrel
Bottling; Cask Strength unfiltered August 2011.
- Bottler: Distillery
- Country: England
- Region: England
- Size: 70cl
- Type: Single Malt Whisky
- Age: 7 Year Old
- Number of Bottles: 319
- Strength (%): 61.3%
- Shipping Weight: 3.00 KG
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Price: [% bid_descriptor_text %]:[%% buy_it_now_price|multi_currency %%] [%% bid_value|multi_currency %%] [%% 0|multi_currency %%]Buyers delivering this lot outside the UK will pay the EX-VAT hammer price ([%% bidValueExVat|multi_currency %%]) + 12.5% commission + 20% VAT on the commission. More information here.
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([%% bidValueExVat|multi_currency %%] ex. VAT)Buyers delivering this bottle to a UK address will pay [%% bidValueAndCommissionWithVat | multi_currency %%] (Hammer price + 12.5% buyer commission + 20% VAT on the hammer price & buyer commission).
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